Well, how easy it is. Come on. Let's lose weight.
Every dish is made by oneself many times. Learn from each other
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
I love making noodles by myself. I don't just like eating. I prefer the process from flour to dough and finally to noodles. I've tried a lot of homemade noodles, hand rolled or machine pressed, various materials, colors and flavors. Every time I... ...
Tanghuo is a special snack in old Beijing. It is said that it has a history of 300 years. Nowadays, there are many places selling sugar and fire in Beijing, ranging from old restaurants to small windows along the street with pancakes stands. The... ...
Every winter when the temperature drops and it's cold, I can think of red beans. It's like summer. When it's hot, I can't help thinking of mungbean. In the cold winter. Boil a pot of red bean paste on the stove. Drink it into your stomach. The w... ...
I've been through all kinds of breakfast. I got up this morning. I don't know what to eat. Turn over the refrigerator. There's nothing to eat. Think about it. Let's spread the cake. It's a taste we like very much. We can also add some bacon. Ver... ...
Braised meat is a delicious food that almost everyone loves. When quail eggs are added, it is better to have meat and eggs. -
My boyfriend said that I always failed. How many eyes did I give him? Today, he praised me a lot.
Since the egg tiktok on the school gate was shaking, I never had the courage to buy it. I passed it three times. Every time I was afraid to do it. The team was so awful that it was still hard to do it.
Kwai baked scallion pancake. Good stuff. I baked scallion pancake. I used to buy it in the supermarket. But I saw it before. But I know the fragrance of butter is not good. So even if I take a small amount of food every day, I don't think it's h... ...
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork liver... ...
Hamburgers can be made so beautiful ~ ~
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/1933?isapp=1& ;open=0&_ vs=100... ...
The child's chewing function is poor. He can't chew the meat with a little crude fiber. Usually he likes to eat sausage best. But he doesn't trust the meat inside. He just makes it himself. The frozen refrigerator can eat it for a long time.
The dietary fiber in corn is relatively thick, which can help the body to eliminate redundant garbage. Nuts such as almonds are good for the skin and have a strong sense of fullness. They are not high in calories, but also can make the morning f... ...
There is no brown rice at home. I went to the supermarket to buy one. Cook into brown rice. Only 50g. The rest of the rice is eaten by yourself. The last little pine nut. It's hard to peel it out. It's enough to make two loaves of bread. It's re... ...
This formula of soda biscuit tastes hard and crisp. If you want to be crispy, you can add baking powder properly. When you roll out the dough, because the starch is very loose and there are scallions, the surrounding will be cracked. You can mak... ...
Star bread. A delicious food with high color value. It uses the natural pigment blue butterfly to color. It adds figs, pistachios, raisins, etc. during the production process, the dried fruits are not evenly distributed in the bread. Each slice ... ...